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Reneka Group 1, 123, Espresso Machine.
PORTLAND, OREGON (August 14, 2000)-- Boyd Coffee Company has presented the Reneka 1, 2, 3 automatic espresso brewing machine, which features a patented vertical developing technology.
The Reneka 1, 2, 3 is designed to decrease training demands on behalf of foodservice operators and its name represents the simplicity of making espresso with the Reneka 1, 2, 3 system.
One: Open the 1, 2, 3 espresso skin packet.
2: Simply drop the skin into the espresso device and push the start button.
3: A perfect cup of espresso is all set and can be served to consumers.
Utilizing 1,2,3 espresso skins that are individually, vacuum-packed and gas flushed, operators can feel confident that the espresso is fresh and the sheaths will certainly not tear. Each case features a gasket, getting rid of the requirement to continuously keep track of, alter the grouphead and adjust's gasket.
The Reneka 1,2,3 system also eliminates the need for a grinder and port-a-filter, thereby decreasing maintenance and waste. Cleaning is very little too. After developing, the espresso coverings automatically drop into a waste receptacle.
The Reneka 1, 2, 3 will certainly make sure an ideal cup of espresso in 20 seconds, meeting the needs of foodservice operators for top quality, constant espresso without the added labor.